"The Zumbo Adventure" Video Announcement!!

Hey Everyone!

We have made a video just for you about our experience tasting Zumbo's delicious macaroons. Hope you enjoy it as much as we did!

Check the video out: http://www.youtube.com/watch?v=duO4iVRW1oM

CYA soon!!

RestaurantsinSydney

OTTO RISTORANTE

The food was delicious & faultless, service on the other hand was rushed & impersonal. We asked for recommendation & that was hard to get an answer out of him.

There was also a 1% surcharge added to the bill for unspecified reason, when we asked our waiter he advised it was a fee 'if' we paid by card, I told him we were paying by cash & to please remove it, that seemed to annoy him, it could have been avoided if it had been explained when we received the bill.

We had much better service from the bartender who delivered our drinks & served our entrees.

Text taken from - http://www.urbanspoon.com/r/70/751665/restaurant/Sydney/Otto-Ristorante-Woolloomooloo

Images taken from - http://ottoristorante.com.au/

Steki

STEKI

Steki kindly opens its doors to many individuals who enjoy beautifully cooked Greek food. It has come to be known for its casual and inviting ambiance with traditional, delicious food and wonderfully performed live Greek music. Many individuals embrace the music and feel comfortable in the laid-back atmosphere to jump up and dance with friends and strangers. Located in Newtown, Steki is known for its tenderly cooked Baked/BBQ Lamb, which is slowly baked lamb with onion, garlic & bay leaves, then lightly barbequed & basted with lemon & olive oi!

"The food was absolutely mouth watering and the greek wine was so refreshing!" - Erin_Maree84 

"When you visit you don't feel like and intruder, you feel like you're invited to the party." - WillTate

NB. These reviews were taken from www.tripadvisor.com.au
NB. Click Here to Visit the Website for the Restuarant!!!

It might be small but it's cosy!

Baked/BBQ Lamb!!

Text taken from - http://www.urbanspoon.com/r/70/752094/restaurant/Sydney/Steki-Taverna-Newtown

Images taken from - http://www.stekitaverna.com.au/

Braza

BRAZA

Located in areas such as Leichardt, Darling Harbour and Newport, this unique Brazilian restaurant is a recommended experience to all! From the creamy potato salad appetizer to the juicy meats roaming around the restaurant, this dining experience is one to remember. Not only is it known for its beautiful entrees and meats but also for its wide range of beers and wines; 80 types of beers and 160 types of wines. To add to this amazing experience, Braza provides its "meat eaters" with live entertainment on Fridays from 5pm.

"Prompt service and the overall fantastic Brazilian feel to the entire place. I'll be back"- Rusty1402

"The entertainment was free and fantastic." - Murray S

"Food was massive amount meat and very tasty. We could try all flavors, with a great variety of sides. The service was fast, people were kind." - Gergo74

NB. Reviews from www.tripadvisor.com.au
NB. Click Here to Visit the Restaurants Website!

Waiter cutting some meat for this hungry customer!

The Bar at Braza Darling Harbour

The Set-Out for Braza Darling Harbour

Text taken from - http://www.urbanspoon.com/r/70/1609814/restaurant/Darling-Harbour/Braza-Sydney

Images taken from - http://braza.com.au/Braza-dh

Sugaroom Restaurant and wine bar

SUGAROOM AND RESTAURANT AND WINE BAR 

Located : Water edge in the hub of Pyrmonts business direct

sugaroom is open for all sorts of occasions from weddings to lunches and dinners. It is a fine dinning restaurant  has a wine lounge that provides a perfect retreat to relax and indulge in stunning wines. we have a showcase for all new products if wine. if u love wine why not come  down and relax with us.

come down and taste this delicious food, from a range of textures and flavours

Book a reservation
info@sugaroom.com.au
or call
(02) 9571 5055

For more info go to:
http://www.sugaroom.com.au/contact-us.html

Text taken from - http://www.urbanspoon.com/r/70/752109/restaurant/Sydney/Sugaroom-Restaurant-Wine-Bar-Pyrmont

Image taken from - http://www.sugaroom.com.au/

Longrain - Surry Hills

Few Sydney bars have weathered storms, fashions and flights of fancy the way Longrain has. Spicy, punched-up vodka drinks hold no currency the way they do here, where they make perfect sense pared with chef Martin Boetz's smart Thai menu. For over a decade Longrain have operated in the Commonwealth Street warehouse, resident DJ in the corner spinning beatz, with the bar and restaurant operating side by side. A very recent renovation, however, has seen this Surry Hills stalwart expand into a multi-level haven of spice and good times.

Wander downstairs and find a huge, open-plan concrete bunker where booths and banquettes line the walls, little tables dot the room and the huge backlit bar takes pride of place right in the middle. Ken dolls and GI Joes strike racy poses beside the whiskey and gin, and fatigue print features on all the soft furnishings. The great thing about the new bar is that you can actually sit at it and chat to the bartenders while they make your drinks, if it's not too busy.

The list has increased, still offering all those stick drinks that made Longrain famous, like the Ping Pong and the Camp Bitch, but also larger drinks for sharing. There's a whole part of the list dedicated to what they refer to as ‘street dwellers' including a drink called the Punching Derro. A cherry and chocolate Whiskey Sour is powder-dry and incredibly refreshing. Don't let the chocolate element put you off, either - it's chocolate bitters, which add depth and structure. The Treacle is an incredibly warming way to start the evening. It's basically an Old Fashioned with a droplet of treacle and a splash of orange juice. Or go crisp with a Pisco Sour - that Peruvian classic of cachaca, lemon juice, egg white and bitters. 

Snack-wise, there's a bar food menu with the likes of salt and pepper tofu - big cubes of deep-fried tofu with chilli vinegar - as well as the betel leaf platter where you get to roll your own version of the Thai-style canapé. The big platter has tiny dried shrimp, peanuts, cubes of lime, red onion, ginger and those deadly scud chillies that are hot enough to make a grown man cry. Deep-fried legs of duck are excellent to gnaw on with a cold beer, while each hunk of skewered pork hock is topped with a little mussel. A table of big men in suits is so moved by the menu that one of them yells, "This is the cheapest corporate meal ever!"  

While Sydney moves swiftly towards little bars with can-do attitudes, there's something to be said for a sophisticated large-scale offering like Longrain. It's a recipe that's worked for over a decade - great service, tasty drinks and excellent snacks - and how many Sydney bars can boast that? Not many, if any.  

Text taken from - http://www.urbanspoon.com/r/70/751372/restaurant/Sydney/Longrain-Restaurant-Bar-Surry-Hills

Image taken from - http://longrain.com/sydney_intro.htm

Billy Kwong - Surry Hills

If you’re looking for a Chinese restaurant with a conscience, Billy Kwong is it. This bustling Surry Hills institution serves only locally-grown, organic fruit, vegetables, poultry, meat and noodles, plus Fair Trade tea and chocolate. Kylie Kwong’s mouth-watering dishes prove food can be eco-conscious and delicious.

Renowned Australian chef Kylie Kwong has a love of traditional Chinese cooking practices, as well as a flair for the unique and unusual, both of which are lovingly offered to diners in this beautiful Surry Hills restaurant. The venue’s no-booking policy (Billy Kwong has only one table that is open for reservations) ensures that every evening at 6pm there are dozens of eager patrons peering through the windows, waiting to see what Billy’s chefs will offer up next. Upon entering the restaurant, diners are met with dark wooden walls, traditional decorations and a thriving open kitchen reminiscent of traditional Chinese eating-houses. Coupled with the intimate space, this decor introduces you to the China that Ms Kwong wants to share with Sydney. 

Yet the menu offers diners much more than traditional Chinese fare. Billy Kwong uses organic and biodynamic produce prepared fresh every day, and the chefs operate under a philosophy that the superb ingredients should be allowed to speak for themselves. The Tasmanian scallop wantons are plump and delicious, delicately set off by a light Sichuan chilli oil, and the white-cooked organic chicken is both delicate and zesty with its Shoyu soy, chilli and coriander sauce. The meals complement each other beautifully, and the immaculate ingredients and careful preparation pay off in this exquisite contemporary Chinese cuisine. Billy Kwong offers discerning and conscientious diners a taste of China that is both authentic and unique, and will leave them aching for more. 

Text taken from - http://www.tripadvisor.com.au/Restaurant_Review-g255060-d722356-Reviews-Billy_Kwong-Sydney_New_South_Wales.html

Image taken from - http://www.theaustralian.com.au/executive-living/food-drink/the-chef-as-eco-warrior/story-e6frg8jo-1226439534066