Hey Everyone!
We have made a video just for you about our experience tasting Zumbo's delicious macaroons. Hope you enjoy it as much as we did!
Check the video out: http://www.youtube.com/watch?v=duO4iVRW1oM
CYA soon!!
RestaurantsinSydney
Monday, 28 October 2013
Monday, 30 September 2013
OTTO RISTORANTE
The food was delicious & faultless, service on the other hand was rushed & impersonal. We asked for recommendation & that was hard to get an answer out of him.
There was also a 1% surcharge added to the bill for unspecified reason, when we asked our waiter he advised it was a fee 'if' we paid by card, I told him we were paying by cash & to please remove it, that seemed to annoy him, it could have been avoided if it had been explained when we received the bill.
We had much better service from the bartender who delivered our drinks & served our entrees.
The food was delicious & faultless, service on the other hand was rushed & impersonal. We asked for recommendation & that was hard to get an answer out of him.
Text taken from - http://www.urbanspoon.com/r/70/751665/restaurant/Sydney/Otto-Ristorante-Woolloomooloo
Images taken from - http://ottoristorante.com.au/
Steki
STEKI
Steki kindly opens its doors to many individuals who enjoy beautifully cooked Greek food. It has come to be known for its casual and inviting ambiance with traditional, delicious food and wonderfully performed live Greek music. Many individuals embrace the music and feel comfortable in the laid-back atmosphere to jump up and dance with friends and strangers. Located in Newtown, Steki is known for its tenderly cooked Baked/BBQ Lamb, which is slowly baked lamb with onion, garlic & bay leaves, then lightly barbequed & basted with lemon & olive oi!
NB. These reviews were taken from www.tripadvisor.com.au
NB. Click Here to Visit the Website for the Restuarant!!!
Text taken from - http://www.urbanspoon.com/r/70/752094/restaurant/Sydney/Steki-Taverna-Newtown
Images taken from - http://www.stekitaverna.com.au/
Steki kindly opens its doors to many individuals who enjoy beautifully cooked Greek food. It has come to be known for its casual and inviting ambiance with traditional, delicious food and wonderfully performed live Greek music. Many individuals embrace the music and feel comfortable in the laid-back atmosphere to jump up and dance with friends and strangers. Located in Newtown, Steki is known for its tenderly cooked Baked/BBQ Lamb, which is slowly baked lamb with onion, garlic & bay leaves, then lightly barbequed & basted with lemon & olive oi!
"The food was absolutely mouth watering and the greek wine was so refreshing!" - Erin_Maree84
"When you visit you don't feel like and intruder, you feel like you're invited to the party." - WillTate
NB. Click Here to Visit the Website for the Restuarant!!!
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| It might be small but it's cosy! |
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| Baked/BBQ Lamb!! |
Text taken from - http://www.urbanspoon.com/r/70/752094/restaurant/Sydney/Steki-Taverna-Newtown
Images taken from - http://www.stekitaverna.com.au/
Braza
BRAZA
Located in areas such as Leichardt, Darling Harbour and Newport, this unique Brazilian restaurant is a recommended experience to all! From the creamy potato salad appetizer to the juicy meats roaming around the restaurant, this dining experience is one to remember. Not only is it known for its beautiful entrees and meats but also for its wide range of beers and wines; 80 types of beers and 160 types of wines. To add to this amazing experience, Braza provides its "meat eaters" with live entertainment on Fridays from 5pm.
NB. Reviews from www.tripadvisor.com.au
NB. Click Here to Visit the Restaurants Website!
Located in areas such as Leichardt, Darling Harbour and Newport, this unique Brazilian restaurant is a recommended experience to all! From the creamy potato salad appetizer to the juicy meats roaming around the restaurant, this dining experience is one to remember. Not only is it known for its beautiful entrees and meats but also for its wide range of beers and wines; 80 types of beers and 160 types of wines. To add to this amazing experience, Braza provides its "meat eaters" with live entertainment on Fridays from 5pm.
"Prompt service and the overall fantastic Brazilian feel to the entire place. I'll be back"- Rusty1402
"The entertainment was free and fantastic." - Murray S
"Food was massive amount meat and very tasty. We could try all flavors, with a great variety of sides. The service was fast, people were kind." - Gergo74
NB. Reviews from www.tripadvisor.com.au
NB. Click Here to Visit the Restaurants Website!
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| Waiter cutting some meat for this hungry customer! |
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| The Bar at Braza Darling Harbour |
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| The Set-Out for Braza Darling Harbour |
Images taken from - http://braza.com.au/Braza-dh
Saturday, 28 September 2013
Sugaroom Restaurant and wine bar
SUGAROOM AND RESTAURANT AND WINE BAR
Located : Water edge in the hub of Pyrmonts business direct
sugaroom is open for all sorts of occasions from weddings to lunches and dinners. It is a fine dinning restaurant has a wine lounge that provides a perfect retreat to relax and indulge in stunning wines. we have a showcase for all new products if wine. if u love wine why not come down and relax with us.
come down and taste this delicious food, from a range of textures and flavours
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Book a reservation
info@sugaroom.com.au
or call
(02) 9571 5055
For more info go to:
http://www.sugaroom.com.au/contact-us.html
Text taken from - http://www.urbanspoon.com/r/70/752109/restaurant/Sydney/Sugaroom-Restaurant-Wine-Bar-Pyrmont
Image taken from - http://www.sugaroom.com.au/
Located : Water edge in the hub of Pyrmonts business direct
sugaroom is open for all sorts of occasions from weddings to lunches and dinners. It is a fine dinning restaurant has a wine lounge that provides a perfect retreat to relax and indulge in stunning wines. we have a showcase for all new products if wine. if u love wine why not come down and relax with us.
come down and taste this delicious food, from a range of textures and flavours
.jpg)
Book a reservation
info@sugaroom.com.au
or call
(02) 9571 5055
For more info go to:
http://www.sugaroom.com.au/contact-us.html
Text taken from - http://www.urbanspoon.com/r/70/752109/restaurant/Sydney/Sugaroom-Restaurant-Wine-Bar-Pyrmont
Image taken from - http://www.sugaroom.com.au/
Tuesday, 24 September 2013
Longrain - Surry Hills
Few Sydney bars have weathered storms, fashions and flights of fancy the way Longrain has. Spicy, punched-up vodka drinks hold no currency the way they do here, where they make perfect sense pared with chef Martin Boetz's smart Thai menu. For over a decade Longrain have operated in the Commonwealth Street warehouse, resident DJ in the corner spinning beatz, with the bar and restaurant operating side by side. A very recent renovation, however, has seen this Surry Hills stalwart expand into a multi-level haven of spice and good times.
Wander downstairs and find a huge, open-plan concrete bunker where booths and banquettes line the walls, little tables dot the room and the huge backlit bar takes pride of place right in the middle. Ken dolls and GI Joes strike racy poses beside the whiskey and gin, and fatigue print features on all the soft furnishings. The great thing about the new bar is that you can actually sit at it and chat to the bartenders while they make your drinks, if it's not too busy.
The list has increased, still offering all those stick drinks that made Longrain famous, like the Ping Pong and the Camp Bitch, but also larger drinks for sharing. There's a whole part of the list dedicated to what they refer to as ‘street dwellers' including a drink called the Punching Derro. A cherry and chocolate Whiskey Sour is powder-dry and incredibly refreshing. Don't let the chocolate element put you off, either - it's chocolate bitters, which add depth and structure. The Treacle is an incredibly warming way to start the evening. It's basically an Old Fashioned with a droplet of treacle and a splash of orange juice. Or go crisp with a Pisco Sour - that Peruvian classic of cachaca, lemon juice, egg white and bitters.
Snack-wise, there's a bar food menu with the likes of salt and pepper tofu - big cubes of deep-fried tofu with chilli vinegar - as well as the betel leaf platter where you get to roll your own version of the Thai-style canapé. The big platter has tiny dried shrimp, peanuts, cubes of lime, red onion, ginger and those deadly scud chillies that are hot enough to make a grown man cry. Deep-fried legs of duck are excellent to gnaw on with a cold beer, while each hunk of skewered pork hock is topped with a little mussel. A table of big men in suits is so moved by the menu that one of them yells, "This is the cheapest corporate meal ever!"
While Sydney moves swiftly towards little bars with can-do attitudes, there's something to be said for a sophisticated large-scale offering like Longrain. It's a recipe that's worked for over a decade - great service, tasty drinks and excellent snacks - and how many Sydney bars can boast that? Not many, if any.
Text taken from - http://www.urbanspoon.com/r/70/751372/restaurant/Sydney/Longrain-Restaurant-Bar-Surry-Hills
Image taken from - http://longrain.com/sydney_intro.htm
Snack-wise, there's a bar food menu with the likes of salt and pepper tofu - big cubes of deep-fried tofu with chilli vinegar - as well as the betel leaf platter where you get to roll your own version of the Thai-style canapé. The big platter has tiny dried shrimp, peanuts, cubes of lime, red onion, ginger and those deadly scud chillies that are hot enough to make a grown man cry. Deep-fried legs of duck are excellent to gnaw on with a cold beer, while each hunk of skewered pork hock is topped with a little mussel. A table of big men in suits is so moved by the menu that one of them yells, "This is the cheapest corporate meal ever!"
While Sydney moves swiftly towards little bars with can-do attitudes, there's something to be said for a sophisticated large-scale offering like Longrain. It's a recipe that's worked for over a decade - great service, tasty drinks and excellent snacks - and how many Sydney bars can boast that? Not many, if any.
Text taken from - http://www.urbanspoon.com/r/70/751372/restaurant/Sydney/Longrain-Restaurant-Bar-Surry-Hills
Image taken from - http://longrain.com/sydney_intro.htm
Billy Kwong - Surry Hills
If you’re looking for a Chinese restaurant with a conscience, Billy Kwong is it. This bustling Surry Hills institution serves only locally-grown, organic fruit, vegetables, poultry, meat and noodles, plus Fair Trade tea and chocolate. Kylie Kwong’s mouth-watering dishes prove food can be eco-conscious and delicious.
Renowned Australian chef Kylie Kwong has a love of traditional Chinese cooking practices, as well as a flair for the unique and unusual, both of which are lovingly offered to diners in this beautiful Surry Hills restaurant. The venue’s no-booking policy (Billy Kwong has only one table that is open for reservations) ensures that every evening at 6pm there are dozens of eager patrons peering through the windows, waiting to see what Billy’s chefs will offer up next. Upon entering the restaurant, diners are met with dark wooden walls, traditional decorations and a thriving open kitchen reminiscent of traditional Chinese eating-houses. Coupled with the intimate space, this decor introduces you to the China that Ms Kwong wants to share with Sydney.
Yet the menu offers diners much more than traditional Chinese fare. Billy Kwong uses organic and biodynamic produce prepared fresh every day, and the chefs operate under a philosophy that the superb ingredients should be allowed to speak for themselves. The Tasmanian scallop wantons are plump and delicious, delicately set off by a light Sichuan chilli oil, and the white-cooked organic chicken is both delicate and zesty with its Shoyu soy, chilli and coriander sauce. The meals complement each other beautifully, and the immaculate ingredients and careful preparation pay off in this exquisite contemporary Chinese cuisine. Billy Kwong offers discerning and conscientious diners a taste of China that is both authentic and unique, and will leave them aching for more.
Text taken from - http://www.tripadvisor.com.au/Restaurant_Review-g255060-d722356-Reviews-Billy_Kwong-Sydney_New_South_Wales.html
Image taken from - http://www.theaustralian.com.au/executive-living/food-drink/the-chef-as-eco-warrior/story-e6frg8jo-1226439534066
Tuesday, 17 September 2013
ROCK POOL ON GEORGE
Many reviews about the rock pool on George may hit your mind and want to go here. This may be the next romantic dinner place you take someone special.
Many reviews about the rock pool on George may hit your mind and want to go here. This may be the next romantic dinner place you take someone special.
The Sydney Morning Herald Good Food Guide 2012
The city doesn’t have many genuine dining institutions, but after 22 years at the forefront of Sydney gastronomy, Rockpool is certainly up there…
Australian Gourmet Traveller Restaurant Awards 2012
Spectacle and substance: it could be the Rockpool credo. It certainly fits with the glam big-night-out room and the crisp service, not to mention the weighty wine list… this is food (and a restaurant) worth getting excited about.
Time Out Sydney Magazine – Runner Up Best Restaurant 2011, August 2011
Time Out’s Best Restaurant 2010 is still kicking goals, with head chef Phil Wood pushing his Chinese-influenced menu further than before… Never been? We’re jealous – that first meal at Rockers is one of the most exciting Sydney food experiences you can have…
Text taken from - http://www.urbanspoon.com/r/70/751892/restaurant/The-Rocks/Rockpool-on-George-Sydney
Images taken from - http://www.rockpool.com/sydney/
Quay Restaurant - The Rocks
Quay is one of Australia’s most respected Restaurants. Perched above Sydney harbour Quay is a magnificent setting for the highest culinary endeavour with a true sense of occasion. Day or night the views from the Restaurant – the Sydney harbour bridge to the left and the Opera House to the right are spectacular. Quay was established in 1988 originally named Bilson’s.
Quay restaurant is very upper class and with amazing views of the Sydney habour and opera house. Could you imagine spending a relaxing after noon or night sitting back on a romantic date here. You can come to this restaurant for many occasions including your special day.
Quay restaurant is very upper class and with amazing views of the Sydney habour and opera house. Could you imagine spending a relaxing after noon or night sitting back on a romantic date here. You can come to this restaurant for many occasions including your special day.
The Quay Restaurant has weddings in which you can spend your special day there.. you may contact the restaurant directly :
Text taken from - http://www.tripadvisor.com.au/Restaurant_Review-g255060-d756713-Reviews-Quay_Restaurant-Sydney_New_South_Wales.html
Images taken from - http://www.quay.com.au/
Monday, 16 September 2013
ARIA RESTAURANT
come and join Arias Restaurant is Circular Quay, right near the Sydney Harbour. Aria is a life experience with beautiful habour views. You wont be disappointed with this restaurant as it is fine dining and has award winning menus and an extensive wine list. This is all served in there elegant upper class dining room with fancy platting.
lunch menu :
dessert menu :
wine menu :
ARIA currently holds two coveted Chef's Hats and was awarded the, 'Diner's Choice' award by the readers at the Sydney Morning Herald Good Food Guide 2012
Text taken from - http://www.urbanspoon.com/r/70/750098/restaurant/CBD/Aria-Sydney
Images taken from - http://www.ariarestaurant.com/
Monday, 9 September 2013
Best Macaroons in Town
Anyone who lives in Sydney and loves macaroons has heard of Adriano Zumbo. Ever since he graced the silver screen on Channel 10's hit TV-series 'Masterchef', his popularity has been second to none.
Crowds have flocked the humble Balmain cobble stone footpaths just to get a glimpse of the master at work.
From pastries, to croissants, and a variety of cakes and deserts - whatever your flavour, Mr Zumbo has you covered.
People come from near and far for the world famous Macaroons. But don't take our word for it, here's what others had to say:
Text taken from - http://www.urbanspoon.com/r/70/1551560/restaurant/Sydney/Adriano-Zumbo-Patisserie-Balmain
Image taken from - http://www.perthnow.com.au/a-very-zumbo-christmas/story-fn6cn2ok-1226211634281
Anyone who lives in Sydney and loves macaroons has heard of Adriano Zumbo. Ever since he graced the silver screen on Channel 10's hit TV-series 'Masterchef', his popularity has been second to none.
Crowds have flocked the humble Balmain cobble stone footpaths just to get a glimpse of the master at work.
From pastries, to croissants, and a variety of cakes and deserts - whatever your flavour, Mr Zumbo has you covered.
People come from near and far for the world famous Macaroons. But don't take our word for it, here's what others had to say:
"Tried so many macaroons but always come back to this place simply because they know how to make amazing macaroons with very interesting and creative flavours that really work." - LizzieLovesFood.
"Never a disappointing moment. I love the passion fruit tart and the cake selection is amazing! Love going to this place!"
Text taken from - http://www.urbanspoon.com/r/70/1551560/restaurant/Sydney/Adriano-Zumbo-Patisserie-Balmain
Image taken from - http://www.perthnow.com.au/a-very-zumbo-christmas/story-fn6cn2ok-1226211634281
Sunday, 8 September 2013
China Doll
"Absolutely outstanding. Excellent, exclusive finest Asian cuisine. First-rate, five-star!"
"Probably one of my favorite restaurants in Sydney. Every dish is fresh
and well flavored, the service is impeccable and the drinks are great."
"What do you say when Asian food blows your socks off ?? Wow this place is good !!! Very very good !!"
China Doll is located at Sydney's historic Finger Wharf at Woolloomooloo. This award winning restaurant provides a beuatiful view of sydney's skyline and offers a balanced menu of generously portioned, modern Asian dishes from the talents of Chef Frank Shek. With the perfect mix of relaxed yet professional service, stylish food, cocktails and glamorous location, China Doll delivers the ultimate Sydney dining experience for locals and visitors to our great city.
This exceptional restuarant is highly recommended to all those who want to try something new and love Asian food!
Note: Reviews are from UrbanSpoon
Text taken from - http://www.urbanspoon.com/r/70/750536/restaurant/Woolloomooloo/China-Doll-Sydney
Image taken from - http://www.tripadvisor.com.au/Restaurant_Review-g255060-d723613-Reviews-China_Doll-Sydney_New_South_Wales.html
Chinta Ria
"The food of Chinta Ria is based on that funky fusion of three races
(Malay, Indian and Chinese) that meet and mingle in Malaysia..."
Chinta Ria is a great restuarant located on the roof terrace of Cockle Bay Wharf next to the Pyrmont footbridge entrance. This restaurant does not only have sensational food but an amazing ambiance. Chinta Ria provides live entertainment and has a large Buddha at the entrance of the restaurant where you can make a wish before entering this amazing restaurant. To make the price of your visit less, the restaurant offers BYO.
This is a highly recommended venue to have a great night out!
"Great food, great photo opportunity with the big Buddha! Definitely a place to visit if you like Asian food."
"Its an interesting place with quirky tables and chairs, good service and
great food. It has a lovely decor as well that makes the whole dining
experience enjoyable."
"Yummy meals, very large servings, kid friendly!"
Text taken from - http://www.urbanspoon.com/r/70/750543/restaurant/CBD/Chinta-Ria-The-Temple-of-Love-Sydney
Image taken from - http://www.chintaria.com/sydney-malaysian-restaurant/
Peppercorn@Cremorne
The restaurant Peppercorn located in Cremorne was established in November 2001 by an award winning chef Michael Chun. Peppercorn is a casual restaurant and a perfect dining experience with friends and family who enjoy superior food and wine, in a friendly and relaxed ambiance.
Several reviews boast of its "excellent happy hour" and enjoying "the atmosphere and food each time". Reviews also seem to mention repeat visits to the restaurant and its superb meals served.
This is definitely a restaurant to take friends and family to for a relaxing and fun evening.
Text taken from - http://www.tripadvisor.com.au/Restaurant_Review-g2620212-d2691289-Reviews-Peppercorn_Cremorne-Cremorne_North_Sydney_Greater_Sydney_New_South_Wales.html
Image taken from - http://www.peppercorn.com.au/
Several reviews boast of its "excellent happy hour" and enjoying "the atmosphere and food each time". Reviews also seem to mention repeat visits to the restaurant and its superb meals served.
This is definitely a restaurant to take friends and family to for a relaxing and fun evening.
Text taken from - http://www.tripadvisor.com.au/Restaurant_Review-g2620212-d2691289-Reviews-Peppercorn_Cremorne-Cremorne_North_Sydney_Greater_Sydney_New_South_Wales.html
Image taken from - http://www.peppercorn.com.au/
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